Continuing with our story at Mr. Miyazawa’s house, we discovered a hidden treasure behind the Naito Chili Pepper hut. There, nestled in a warehouse-like stockpile of farm equipment, we found curtains made of straw hanging down. Little did we know, these curtains held a delicious secret.
Mr. Miyazawa kindly shared with us that these curtains were actually ripened persimmons. While it is common in this area to eat dried persimmons, these were special. They were ripened in the straw, resulting in a taste that was ten times sweeter than ordinary persimmons.
It’s fascinating to think about the process behind these sweet treats. The straw allows for moderate airflow, creating the perfect environment for the persimmons to ripen. Unlike those wrapped in plastic and displayed in stores, these persimmons can be enjoyed for a longer period of time.
What struck me the most was Mr. Miyazawa’s joyful expression as he shared this secret with us. He explained that this was a luxury that only a farmer could truly appreciate. It’s a reminder of the simple pleasures and unique experiences that come with living close to the land.
So, the next time you come across ripened persimmons, remember the story of Mr. Miyazawa and his straw curtains. Take a moment to savor their incredible sweetness and appreciate the craftsmanship that goes into creating such a unique delicacy. It’s a taste that truly embodies the spirit of the farmer’s life.
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